Jony Hasan

Imagine Jony Hasan, practically bouncing on his toes in line at Southern Flames BBQ, the smoky aroma of brisket curling through the air like a siren’s call. That first bite? Pure magic—tender, juicy, smoky perfection that hit him like a lightning bolt of flavor. From that moment, Jony was a goner, head-over-heels for BBQ. Growing up just a hop and a skip from 8221 Germantown Avenue, he found this treasure tucked inside the Market at Fareway and made it his second home. He’s no casual fan, either—Jony’s crashed every special event and tasting he can, soaking up the secrets of those melt-in-your-mouth meats. With a nerdy passion for BBQ styles and tricks, he’s always ready to rave about why Southern Flames rules Philly’s food scene. And when he’s not chowing down there, you’ll catch him at home, grill blazing, chasing that brisket bliss with his own rubs and smoky experiments.